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Types of Eating places and Their Traits
A restaurant is a place where food & beverages are sold & served to customers. There are completely different types of eating places which have advanced to satisfy the dynamic demands of consumers. The next are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; however it might serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with needed cutlery, crockery & glassware required initially of the service for one person. Though the main feature is 24-hour operation, some coffee shops could close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant may either provide dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Well-liked Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area reminiscent of bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are cheap & taste like house-made food.
Quick meals joint: the fast meals concept was first launched in the USA & now it has grow to be standard around the world. It's characterized by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait on the table & eat, increase within the number of working girls, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It's situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of friends according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Company might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American style which increases the seat turnover, however the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who's at the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they wish to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
Food Court: it refers to a number of unbiased food stalls, every serving items of food. The customers order the food items they wish to have & consume them at a standard dining area. The types of dishes offered signify native delicacies & dishes which might be popular globally. Meals courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there's a heavy site visitors of customers.
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