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Types of Eating places and Their Traits
A restaurant is a place the place food & drinks are sold & served to customers. There are completely different types of eating places that have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it might serve all of the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with crucial cutlery, crockery & glassware required initially of the service for one person. Though the principle function is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to experience fine dining. The restaurant may either provide dishes of one particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the shoppers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the common revenue per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed here are cheap & taste like house-made food.
Quick meals joint: the fast food concept was first launched in the USA & now it has develop into popular around the world. It's characterised by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, improve within the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service may be very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of guests according to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors might either be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Visitors may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American style which will increase the seat turnover, but the common income per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who's at the finish of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment on the counter beforehand for items they need to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects quick service.
Meals Court: it refers to a number of impartial food stalls, every serving items of food. The customers order the food items they want to have & consume them at a standard dining area. The types of dishes offered characterize native delicacies & dishes which can be in style globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
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