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Types of Restaurants and Their Traits
A restaurant is a place where meals & beverages are sold & served to customers. There are totally different types of restaurants that have advanced to satisfy the dynamic demands of consumers. The next are some well-known types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it may serve all the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Though the main function is 24-hour operation, some coffee shops might close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which needs to expertise fine dining. The restaurant could either supply dishes of 1 particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the customers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served here are cheap & style like residence-made food.
Quick food joint: the fast food concept was first launched in the USA & now it has change into standard across the world. It's characterized by the speed of service & the affordable price of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It's positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates throughout the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service may be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of visitors according to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors may either be a franchisee or an unbiased one making its own sorts of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American fashion which increases the seat turnover, however the common revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who's on the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for items they wish to eat & gather them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
Meals Court: it refers to a number of independent food stalls, every serving items of food. The shoppers order the meals items they need to have & devour them at a common dining area. The types of dishes offered represent local delicacies & dishes that are standard globally. Food courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there's a heavy traffic of customers.
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